![ECKART foodlab #1 at the Schönbrunn Orangery in Vienna on 20 May 2019. L-r: Eckart Witzigmann; Franck Giovannini, Awardee ECKART 2019 for Excellent Culinary Art; Matthias Hahn, Chef, Alain Ducasse, Paris. ECKART foodlab #1 at the Schönbrunn Orangery in Vienna on 20 May 2019. L-r: Eckart Witzigmann; Franck Giovannini, Awardee ECKART 2019 for Excellent Culinary Art; Matthias Hahn, Chef, Alain Ducasse, Paris.](https://mediapool.bmwgroup.com/cache/P9/201905/P90351167/P90351167-eckart-foodlab-1-at-the-schoenbrunn-orangery-in-vienna-on-20-may-2019-l-r-eckart-witzigmann-franck-g-2253px.jpg)
ECKART foodlab #1 at the Schönbrunn Orangery in Vienna on 20 May 2019. L-r: Eckart Witzigmann; Franck Giovannini, Awardee ECKART 2019 for Excellent Culinary Art; Matthias Hahn, Chef, Alain Ducasse, Paris.
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Tantris Executive Chef Matthias Hahn beantwortet die Geschmacksfragen von AD Architectural Digest - News-Research
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